Asian Flank Steak Recipe

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Asian Flank Steak
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Ingredients:

  • 3/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp vinegar
  • 1 tbsp minced garlic clove

Directions:

  1. Mix everything together well in a large ziplock bag. Add the Flank Steak. Try to get as much as the air out as possible before you seal the bag. Marinate for 3-4 hours. Cook at a high heat until it is cooked to your preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.01 Kcal (1825 kJ)
Calories from fat 368.11 Kcal
% Daily Value*
Total Fat 40.9g 63%
Sodium 1008.05mg 42%
Potassium 80.96mg 2%
Total Carbs 20.04g 7%
Sugars 18.43g 74%
Dietary Fiber 0.5g 2%
Protein 2.25g 4%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 421.63 Kcal (1765 kJ)
Calories from fat 355.97 Kcal
% Daily Value*
Total Fat 39.55g 63%
Sodium 974.79mg 42%
Potassium 78.29mg 2%
Total Carbs 19.37g 7%
Sugars 17.82g 74%
Dietary Fiber 0.48g 2%
Protein 2.17g 4%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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