Directions:
- Put pork, miso, sugar, egg and sake (or dry sherry) into bowl and mix well
- When it got stickiness enough, add the potato flour and mix well again
- ++++
- Add shredded carrots and burdock and make it burger shape
- (it is easy to shape if you put some oil on your hands)
- Grill them and serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.51 Kcal (1438 kJ) | ||
| Calories from fat | 179.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 134.67mg | 45% | |
| Sodium | 2108.22mg | 88% | |
| Potassium | 651.49mg | 14% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 22.94g | 46% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 1.9mg | 11% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.59 Kcal (827 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 31% | |
|---|---|---|---|
| Cholesterol | 77.46mg | 45% | |
| Sodium | 1212.69mg | 88% | |
| Potassium | 374.75mg | 14% | |
| Total Carbs | 8.31g | 5% | |
| Sugars | 4.87g | 34% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 13.19g | 46% | |
| Vitamin C | 28.1mg | 81% | |
| Iron | 1.1mg | 11% | |
| Calcium | 39.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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