Carrot Thyme Bread Recipe

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Ingredients:

Serving

2 1/2 tsp active dry yeast
1 cup rye flour
2 1/4 cups bread flour
1/2 cup cornmeal
1 1/2 tbsp white sugar
1 1/2 tbsp dried thyme
1 1/2 tsp salt
1 cup water
2 cups grated carrots
3 tbsp vegetable oil

Directions:

Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
Allow the loaf to cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2281.86 Kcal (9554 kJ)
Calories from fat	477.44 Kcal
		% Daily Value*
Total Fat	53.05g	82%
Sodium	3682.4mg	153%
Potassium	2234.51mg	48%
Total Carbs	401g	134%
Sugars	26.01g	104%
Dietary Fiber	51.95g	208%
Protein	68.91g	138%
Vitamin C	15.2mg	25%
Vitamin A	2.2mg	73%
Iron	25.8mg	143%
Calcium	275.4mg	28%

Amount Per 100 g
Calories	221.52 Kcal (927 kJ)
Calories from fat	46.35 Kcal
		% Daily Value*
Total Fat	5.15g	82%
Sodium	357.48mg	153%
Potassium	216.92mg	48%
Total Carbs	38.93g	134%
Sugars	2.53g	104%
Dietary Fiber	5.04g	208%
Protein	6.69g	138%
Vitamin C	1.5mg	25%
Vitamin A	0.2mg	73%
Iron	2.5mg	143%
Calcium	26.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

49.3

Points
59

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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