Directions:
- Preheat a skillet or wok on medium-high heat. I
- N a bowl, mix together sugar, sake, shoyu, ground pepper, and broth.
- In a small bowl, mix together cornstarch with cold water.
- Add oil to pan.
- When subtly shimmering, add ginger and green onions and swirl to distribute while cooking (about thirty seconds).
- Add pork and cook, stirring to break up clumps.
- As pork cooks and loses pink, add oyster sauce, and stir to cook and distribute.
- Add broth mixture. Add peas.
- When the contents of the pan come to a boil, lower heat to medium, and simmer for three minutes over medium heat.
- Add cornstarch mixture, distributing evenly. When it begins to simmer, check sauce for consistency (simmer longer for thicker sauce).
- Transfer to serving bowl/platter, or serve directly over single serving bowls of hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.43 Kcal (2011 kJ) | ||
| Calories from fat | 328.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 617.58mg | 26% | |
| Potassium | 212.96mg | 5% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 373.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 169.78 Kcal (711 kJ) | ||
| Calories from fat | 115.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 56% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 11% | |
| Sodium | 218.25mg | 26% | |
| Potassium | 75.26mg | 5% | |
| Total Carbs | 7.92g | 7% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 4.92g | 28% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 132.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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