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Fresh Strawberry Cupcakes Recipe

Fresh Strawberry Cupcakes Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 cup sugar
2 eggs
1/2 tbsp almonds or 1/2 tbsp vanilla extract
1 tsp baking soda
1/2 cup chopped walnuts
1/2 cup vegetable oil
1 cup crushed fresh strawberries, mixed with
3 tsp sugar (or 10 oz frozen sweet strawberries)

Directions:

Mix together flour, baking soda, sugar and nuts in a bowl.
In another bowl, beat together eggs, flavoring and oil until well blended.
Add strawberries, and beat at slow speed of mixer until berries are partially broken.
Beat in flour mixture SLOWLY until smooth, but pieces of berries are still visible.
Pour batter into greased or paper-cup lined muffin tins, filling to half.
Bake in 350` oven for 30 minutes, or until they test done.
NOTE: This recipe can be baked in a greased 9x5x3-inch loaf pan at 350` for 1 hour, or until done. Sprinkle with powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.19 Kcal (2576 kJ)
Calories from fat	238.91 Kcal
		% Daily Value*
Total Fat	26.55g	41%
Cholesterol	54.56mg	18%
Sodium	247.08mg	10%
Potassium	121.52mg	3%
Total Carbs	89.33g	30%
Sugars	58.43g	234%
Dietary Fiber	1.9g	8%
Protein	8.21g	16%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	433.48 Kcal (1815 kJ)
Calories from fat	168.35 Kcal
		% Daily Value*
Total Fat	18.71g	41%
Cholesterol	38.45mg	18%
Sodium	174.1mg	10%
Potassium	85.63mg	3%
Total Carbs	62.95g	30%
Sugars	41.17g	234%
Dietary Fiber	1.34g	8%
Protein	5.79g	16%
Vitamin C	0.1mg	0%
Iron	0.7mg	6%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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