Directions:
- In a large bowl combine corn oil, sugar and then add eggs.
- Sift flour, baking powder, baking soda, cinnamon and salt together.
- Blend with oil mixture until smooth.
- Add carrots, raisins and nuts.
- Pour into a greased tube pan and bake at 350F for 1 hour.
- If using a 9x13 pan, cook for 45-50 minutes at 325°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1516.57 Kcal (6350 kJ) | ||
| Calories from fat | 813.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.44g | 139% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2880.63mg | 120% | |
| Potassium | 957.44mg | 20% | |
| Total Carbs | 163.82g | 55% | |
| Sugars | 65.7g | 263% | |
| Dietary Fiber | 14.6g | 58% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.5mg | 42% | |
| Calcium | 409.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 389.83 Kcal (1632 kJ) | ||
| Calories from fat | 209.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 139% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 41% | |
| Sodium | 740.45mg | 120% | |
| Potassium | 246.1mg | 20% | |
| Total Carbs | 42.11g | 55% | |
| Sugars | 16.89g | 263% | |
| Dietary Fiber | 3.75g | 58% | |
| Protein | 5.69g | 44% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.9mg | 42% | |
| Calcium | 105.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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