Directions:
- Preheat oven to 350°F.
- Beat sugar and eggs until thick.
- Add remaining ingredients and mix until blended.
- Pour batter into 2 loaf pans, greased and floured on the bottoms only.
- Bake 50-60 minutes.
- Remove from pans and dwhile still warm, glaze with thick paste of juice from 1 lemon and confectioner's sugar.
- Serve in slices with fresh fruit or sherbert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.77 Kcal (4805 kJ) | ||
| Calories from fat | 452.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.26g | 77% | |
|---|---|---|---|
| Cholesterol | 123.99mg | 41% | |
| Sodium | 88.46mg | 4% | |
| Potassium | 700.27mg | 15% | |
| Total Carbs | 162.04g | 54% | |
| Sugars | 63.1g | 252% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 331.01 Kcal (1386 kJ) | ||
| Calories from fat | 130.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 77% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 41% | |
| Sodium | 25.51mg | 4% | |
| Potassium | 201.95mg | 15% | |
| Total Carbs | 46.73g | 54% | |
| Sugars | 18.2g | 252% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 3.92g | 27% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 7% | |
| Calcium | 66.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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