Miso Pork Burger Chigusayaki |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pork burger Miso taste, good side dish for Japanese sake (rice wine) or with rice for children's lunch box. Ingredients:
500g minced pork |
5 tablespoon miso (any kind) |
3 tablespoon sugar |
1 egg |
2-3 tablespoon japanese sake or dry sherry |
1-2 teaspoon potato flour |
a handful shredded carrot and burdock (goboh) |
vegetable oil for grill |
Directions:
1. Put pork, miso, sugar, egg and sake (or dry sherry) into bowl and mix well
2. When it got stickiness enough, add the potato flour and mix well again
3. ++++
4. Add shredded carrots and burdock and make it burger shape
5. (it is easy to shape if you put some oil on your hands)
6. Grill them and serve hot!
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