Teriyaki Steak Sandwich With a Twist Recipe

Posted by
Rate It!
Teriyaki Steak Sandwich With a Twist
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Marinade.
  2. Place all the marinating ingredients in a large shallow bowl and stir well.
  3. Next add the sirloin steak slices to the marinade, cover the bowl and place in the fridge to marinate 8 to 24 hours.
  4. When ready to assemble your sandwich take the marinated meat out of the fridge and set on counter until needed. The meat should be at room temperature before frying it.
  5. Vegetable Topping.
  6. In a large pot sauté the cabbage, garlic, salt and pepper in the sesame oil for 3 to 5 minutes.
  7. Next add the vegetable broth, vinegar and miring and braise on medium low heat for 10 to 15 minutes, until tender. Taste and season with additional salt and pepper if desired. Keep warm till needed.
  8. Assembling Sandwich.
  9. Remove the steak from the marinade, reserving marinade in a small covered pot. Place the pot on medium high heat and boil for 10 minutes, watching that it doesn't boil dry. Simmer on lowest heat until needed.
  10. Panfry the steak slices on high heat in vegetable oil until lightly browned, remove from pan and put back in boiled marinade and simmer on lowest heat.
  11. Lightly toast and butter the Kaiser rolls; add the sliced steak and top with cabbage.
  12. Best when served warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.82 Kcal (2490 kJ)
Calories from fat 240.46 Kcal
% Daily Value*
Total Fat 26.72g 41%
Cholesterol 89.87mg 30%
Sodium 1923.95mg 80%
Potassium 761.18mg 16%
Total Carbs 46.91g 16%
Sugars 10.33g 41%
Dietary Fiber 5.17g 21%
Protein 41.5g 83%
Vitamin C 43.9mg 73%
Iron 5.8mg 32%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 156.92 Kcal (657 kJ)
Calories from fat 63.44 Kcal
% Daily Value*
Total Fat 7.05g 41%
Cholesterol 23.71mg 30%
Sodium 507.55mg 80%
Potassium 200.8mg 16%
Total Carbs 12.38g 16%
Sugars 2.72g 41%
Dietary Fiber 1.36g 21%
Protein 10.95g 83%
Vitamin C 11.6mg 73%
Iron 1.5mg 32%
Calcium 33.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top