Directions:
- Place cucumber in a colander; sprinkle with salt. Toss well. Drain for 20 minutes. Combine cucumber and bell pepper in a medium bowl.
- Combine vinegar, ginger, and oil, stirring with a whisk. Pour over cucumber mixture; toss gently to coat. Stir in crushed red pepper and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.81 Kcal (91 kJ) | ||
| Calories from fat | 13.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 89.73mg | 4% | |
| Potassium | 39.01mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.4mg | 75% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 46.45 Kcal (194 kJ) | ||
| Calories from fat | 28.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 2% | |
|---|---|---|---|
| Sodium | 191.06mg | 4% | |
| Potassium | 83.07mg | 1% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.56g | 5% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 67.6mg | 53% | |
| Vitamin A | 1.7mg | 26% | |
| Iron | 28.6mg | 75% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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