Miso-Crusted Salmon Recipe

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Ingredients:

Serving

1 garlic clove, minced
2 tbsp white miso
1 tbsp tahini
2 tsp rice vinegar
1 tsp mirin or 1 tsp sweet sherry
1 lb salmon fillet

Directions:

Preheat oven to 425F.
In a small bowl, whisk together garlic, miso, tahini, vinegar, and mirin.
Spread miso mixture evenly over surface of salmon. bake for 10 to 12 minutes or until salmon flakes easily with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.74 Kcal (778 kJ)
Calories from fat	63.41 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	52.15mg	17%
Sodium	407.17mg	17%
Potassium	453.23mg	10%
Total Carbs	3.33g	1%
Sugars	0.52g	2%
Dietary Fiber	0.63g	3%
Protein	25.52g	51%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	142.69 Kcal (597 kJ)
Calories from fat	48.72 Kcal
		% Daily Value*
Total Fat	5.41g	11%
Cholesterol	40.06mg	17%
Sodium	312.79mg	17%
Potassium	348.18mg	10%
Total Carbs	2.56g	1%
Sugars	0.4g	2%
Dietary Fiber	0.49g	3%
Protein	19.61g	51%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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