Directions:
- Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
- While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
- Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
- Surround meat with spiced peaches and serve.
- Tender at the Bone
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.49 Kcal (2359 kJ) | ||
| Calories from fat | 164.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 142.1mg | 47% | |
| Sodium | 2915.98mg | 121% | |
| Potassium | 412.67mg | 9% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 69.83g | 140% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.1 Kcal (578 kJ) | ||
| Calories from fat | 40.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 28% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 47% | |
| Sodium | 714.63mg | 121% | |
| Potassium | 101.13mg | 9% | |
| Total Carbs | 6.36g | 9% | |
| Sugars | 5.88g | 96% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 17.11g | 140% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 1.5mg | 35% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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