Miriam Reichl's Corned Beef Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 pounds whole corned beef |
5 bay leaves |
1 onion, chopped |
1 tablespoon prepared mustard |
1/4 cup brown sugar |
whole cloves |
1 can (1 pound 15 ounces) spiced peaches |
Directions:
1. Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
2. While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
3. Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
4. Surround meat with spiced peaches and serve.
5. Tender at the Bone
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