Directions:
- Saute celery carrots and onions in olive oil over medium high heat, until onion is translucent.
- Add sugar and cook, stirring constantly, until all liquid has evaporated. Add mushrooms and garlic and stir to coat.
- Stir in wine and reduce heat to medium low. Cover and let cook for seven to ten minutes. Until the mushrooms are well cooked.
- Add broccoli and tomatoes and stir to coat. Replace cover and cook until broccoli has changed color. About five minutes.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.02 Kcal (394 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 36.9mg | 2% | |
| Potassium | 353.85mg | 8% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.15 Kcal (277 kJ) | ||
| Calories from fat | 29.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 7% | |
|---|---|---|---|
| Sodium | 25.96mg | 2% | |
| Potassium | 248.94mg | 8% | |
| Total Carbs | 7.18g | 3% | |
| Sugars | 3.61g | 21% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 1.31g | 4% | |
| Vitamin C | 9.5mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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