Directions:
- Cook bacon in a large pan or pans sauté if possible, (dependant on size of cabbage/s) (note, reduce amounts by half if just 1 cabbage) over medium heat until crisped.
- Remove with slotted spoon, and drain on paper towels. Pour off the bacon fat reserving 2 tablespoons. Add the butter to the reserved bacon fat and heat over medium high heat. Toss in cabbage and onion and cook quickly over high heat for about 5 minutes or until tender crisp. Stir in lemon, bacon, salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.86 Kcal (3345 kJ) | ||
| Calories from fat | 615.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.37g | 105% | |
|---|---|---|---|
| Cholesterol | 162.29mg | 54% | |
| Sodium | 506.71mg | 21% | |
| Potassium | 1010.64mg | 22% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 15.59g | 62% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 179.8mg | 300% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 283.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 118.68 Kcal (497 kJ) | ||
| Calories from fat | 91.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 105% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 54% | |
| Sodium | 75.28mg | 21% | |
| Potassium | 150.14mg | 22% | |
| Total Carbs | 6.01g | 13% | |
| Sugars | 3.15g | 85% | |
| Dietary Fiber | 2.32g | 62% | |
| Protein | 1.83g | 25% | |
| Vitamin C | 26.7mg | 300% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 42.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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