Directions:
- Prehear oven to 350 degrees. Grease a
- Casserole dish and set aside. Mix creamed corn, whole kernel corn and uncooked macaroni in a medium bowl. Add butter and cheese. Place in the casserole dish and cover. Bake for 30minutes . Uncover, stir, and bake for 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.44 Kcal (2409 kJ) | ||
| Calories from fat | 351.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 108.07mg | 36% | |
| Sodium | 553.11mg | 23% | |
| Potassium | 336.5mg | 7% | |
| Total Carbs | 41g | 14% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 384.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 280.94 Kcal (1176 kJ) | ||
| Calories from fat | 171.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 60% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 36% | |
| Sodium | 270.04mg | 23% | |
| Potassium | 164.28mg | 7% | |
| Total Carbs | 20.02g | 14% | |
| Sugars | 2.86g | 23% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 9.26g | 38% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 187.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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