Directions:
- Mix eggs, cornbread mix, creamed corn, kernel corn and pimentos together in a Pyrex serving bowl; set aside.
- Sauté chopped green peppers and onions in butter until tender.
- Pour entire contents of pan (butter and all) on top of corn mixture.
- Do not stir into the corn mixture.
- Let it set on top of it.
- Gently spread it over casserole.
- Stir sour cream until it is somewhat spreadable.
- Gently spread over the butter, onion, green pepper mixture.
- If it mixes a little it is okay, just don't stir it together.
- Top with shredded cheese.
- Cover and bake at 400° for 30 minutes.
- Casserole should rise like a souffle and bubble around edges, cheese should be nicely browned.
- Make take lid off for the last 5 minutes but make sure to watch the cheese so it won't get too dark!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.82 Kcal (1109 kJ) | ||
| Calories from fat | 188.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 32% | |
| Sodium | 185.46mg | 8% | |
| Potassium | 212.37mg | 5% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 201.24 Kcal (843 kJ) | ||
| Calories from fat | 143.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 32% | |
|---|---|---|---|
| Cholesterol | 73.78mg | 32% | |
| Sodium | 140.93mg | 8% | |
| Potassium | 161.38mg | 5% | |
| Total Carbs | 10.06g | 4% | |
| Sugars | 2.09g | 11% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 6.08g | 16% | |
| Vitamin C | 7.2mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 120mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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