Directions:
- Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
- Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.71 Kcal (2649 kJ) | ||
| Calories from fat | 292.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 24% | |
| Sodium | 1785.77mg | 74% | |
| Potassium | 91.51mg | 2% | |
| Total Carbs | 53.23g | 18% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 34.86g | 70% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 372.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 199.63 Kcal (836 kJ) | ||
| Calories from fat | 92.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 50% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 24% | |
| Sodium | 563.42mg | 74% | |
| Potassium | 28.87mg | 2% | |
| Total Carbs | 16.79g | 18% | |
| Sugars | 4.27g | 54% | |
| Dietary Fiber | 1.83g | 23% | |
| Protein | 11g | 70% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.2mg | 21% | |
| Calcium | 117.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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