Directions:
- In a microwave-safe bowl, heat jelly, uncovered, on high for 15-20 seconds or until melted; cool slightly. Stir in the mayonnaise, vinegar, mint, salt and pepper until blended.
- In a salad bowl, combine the remaining ingredients. Add dressing and toss to coat. Cover and chill for at least 1 hour before serving. Yield: 4-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.56 Kcal (2330 kJ) | ||
| Calories from fat | 310.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 75.36mg | 25% | |
| Sodium | 1018.67mg | 42% | |
| Potassium | 489.76mg | 10% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 46.2mg | 257% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.64 Kcal (823 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 53% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 25% | |
| Sodium | 359.92mg | 42% | |
| Potassium | 173.04mg | 10% | |
| Total Carbs | 14.32g | 14% | |
| Sugars | 2.67g | 30% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 7.56g | 43% | |
| Vitamin C | 14.8mg | 70% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 16.3mg | 257% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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