Directions:
- Place cucumbers in a bowl. In a small bowl, whisk together the vinegar and oil. Add the mint, parsley, sugar and orange peel; pour over cucumbers. Cover and refrigerate for at least 3 hours, stirring several times. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.1 Kcal (536 kJ) | ||
| Calories from fat | 84.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 11.68mg | 0% | |
| Potassium | 317.89mg | 7% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 1mg | 33% | |
| Iron | 118.5mg | 658% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.84 Kcal (284 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 14% | |
|---|---|---|---|
| Sodium | 6.19mg | 0% | |
| Potassium | 168.35mg | 7% | |
| Total Carbs | 4.04g | 3% | |
| Sugars | 2.11g | 16% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 7.6mg | 24% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 62.7mg | 658% | |
| Calcium | 33.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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