Grilled Salad With Cornbread Recipe

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Grilled Salad With Cornbread
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Ingredients:

Directions:

  1. Whisk together vinegar, sugar, if using, and mustard. Slowly add olive oil to form an emulsion. Add salt and pepper to taste.
  2. Prepare outside grill or stove-top grill pan and heat to high heat. Cut the cornbread into 1 inch wide strips; brush with oil on all sides. Brush onion slices and radicchio quarters with oil and season with salt and pepper.
  3. Grill cornbread until grill marks appear, about 1 minute; repeat on each side. grill the onion until tender and golden, about 5 minutes per side. Grill the radicchio until it begins to wilt, about 1 minute.
  4. Cube the grilled cornbread. Rough chop the onions. Combine cornbread and onions with remaining salad ingredients.
  5. Toss salad with vinaigrette to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.8 Kcal (1829 kJ)
Calories from fat 400.22 Kcal
% Daily Value*
Total Fat 44.47g 68%
Sodium 520.67mg 22%
Potassium 375.75mg 8%
Total Carbs 8.47g 3%
Sugars 3.26g 13%
Dietary Fiber 4.21g 17%
Protein 2.12g 4%
Vitamin C 21mg 35%
Vitamin A 0.7mg 25%
Iron 89.3mg 496%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 198.72 Kcal (832 kJ)
Calories from fat 182.08 Kcal
% Daily Value*
Total Fat 20.23g 68%
Sodium 236.87mg 22%
Potassium 170.95mg 8%
Total Carbs 3.85g 3%
Sugars 1.48g 13%
Dietary Fiber 1.92g 17%
Protein 0.97g 4%
Vitamin C 9.5mg 35%
Vitamin A 0.3mg 25%
Iron 40.6mg 496%
Calcium 46.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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