Yoghurt and Cucumber Dressing Recipe

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Yoghurt and Cucumber Dressing
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Ingredients:

Directions:

  1. Place the cucumber in a colander and sprinkle with the salt. Leave to stand for 30 minutes.
  2. Squeeze the cucumber to remove as much water as possible.
  3. Mix all ingredients together and chill until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.66 Kcal (220 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 3.13mg 1%
Sodium 314.9mg 13%
Potassium 143.93mg 3%
Total Carbs 3.37g 1%
Sugars 2.13g 9%
Dietary Fiber 0.62g 2%
Protein 6.5g 13%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 22.2mg 123%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 55.76 Kcal (233 kJ)
Calories from fat 10.72 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 3.31mg 1%
Sodium 333.4mg 13%
Potassium 152.39mg 3%
Total Carbs 3.57g 1%
Sugars 2.25g 9%
Dietary Fiber 0.66g 2%
Protein 6.88g 13%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 23.5mg 123%
Calcium 84.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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