Directions:
- Heat oil in a large nonstick skillet over medium-high heat; add peas. Sauté 2 minutes or just until peas are crisp-tender. Stir in mint, orange rind, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.18 Kcal (59 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 146.52mg | 6% | |
| Potassium | 28.7mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 28.8mg | 160% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.22 Kcal (449 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 2% | |
|---|---|---|---|
| Sodium | 1107.91mg | 6% | |
| Potassium | 217.01mg | 1% | |
| Total Carbs | 5.26g | 0% | |
| Sugars | 1.71g | 1% | |
| Dietary Fiber | 3.48g | 2% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 25.5mg | 6% | |
| Vitamin A | 1.9mg | 9% | |
| Iron | 217.7mg | 160% | |
| Calcium | 68.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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