Directions:
- Heat oil and fry black cumin seeds for 10 seconds.
- Add rice and saute for a few minutes until rice starts to change color and become opaque.
- Add water and salt. Bring to a boil, turn down heat and cover.
- Simmer until all liquid is absorbed (15 to 20 minutes) and rice is cooked.
- Pour saffron water into middle 2-inch circle of rice. Leave covered for a few minutes for water to be absorbed.
- Fluff up rice with a fork and mix. Rice should be a marbled mix of white and yellow grains.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.18 Kcal (788 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 585.81mg | 24% | |
| Potassium | 40.56mg | 1% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.76g | 6% | |
| Iron | 35.8mg | 199% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.18 Kcal (290 kJ) | ||
| Calories from fat | 14.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 7% | |
|---|---|---|---|
| Sodium | 215.37mg | 24% | |
| Potassium | 14.91mg | 1% | |
| Total Carbs | 13.13g | 12% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 1.01g | 6% | |
| Iron | 13.2mg | 199% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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