Directions:
- In skillet, combine peas and apple juice; bring to a boil.
- Cover and cook on med for 2 minutes.
- Add mint and lemon, bring to a boil.
- Cook for 1 minute.
- Add butter and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.91 Kcal (213 kJ) | ||
| Calories from fat | 8.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 3.92mg | 0% | |
| Potassium | 182.63mg | 4% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 53.1mg | 88% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 179.8mg | 999% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.22 Kcal (106 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 2% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 1.94mg | 0% | |
| Potassium | 90.47mg | 4% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 2.81g | 23% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 26.3mg | 88% | |
| Vitamin A | 0.9mg | 64% | |
| Iron | 89.1mg | 999% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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