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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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After a quick sauté, sugar snap peas are tossed with orange rind and mint for a flavor boost. This fresh and healthy side dish comes together in 5 easy minutes. Ingredients:
1 teaspoon canola oil |
1 (8-ounce) package fresh sugar snap peas |
1 tablespoon chopped fresh mint |
1 teaspoon grated orange rind |
1/4 teaspoon salt |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat; add peas. Sauté 2 minutes or just until peas are crisp-tender. Stir in mint, orange rind, and salt.
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