Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add prosciutto, and cook 3 minutes, stirring frequently. Add onion and garlic; sauté 2 minutes or until tender.
- Add peas and broth; cook 4 minutes or until peas are thoroughly heated. Remove from heat; stir in mint and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.94 Kcal (146 kJ) | ||
| Calories from fat | 7.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 2% | |
| Sodium | 337.3mg | 14% | |
| Potassium | 106.16mg | 2% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 15.1mg | 84% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.04 Kcal (377 kJ) | ||
| Calories from fat | 18.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 1% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 2% | |
| Sodium | 869.34mg | 14% | |
| Potassium | 273.61mg | 2% | |
| Total Carbs | 5.76g | 1% | |
| Sugars | 2.18g | 3% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 11.1g | 9% | |
| Vitamin C | 7.3mg | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 39mg | 84% | |
| Calcium | 51.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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