Ingredients:
- juice of 2 oranges (about 1/2 cup)
- 1 tbsp rosewater (optional)
- salt and freshly ground pepper , to taste
Directions:
- Refrigerate for 2 hours
- Position a rack in the middle of the oven and preheat to 475 degrees F.
- Place the figs, cut side up, on a small baking sheet. Brush the cut surfaces with honey. Roast until the figs are tender, 8 to 10 minutes. Let the figs cool at room temperature.
- Combine the orange juice and rosewater in a small bowl.
- Place the figs, feta cheese, pistachios, and mint in another bowl and toss to combine. Pour the orange juice mixture over the salad and stir gently.
- Refrigerate the salad for at least 30 minutes or up to 2 hours before serving to allow the flavors to meld. Season with salt and pepper to
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.98 Kcal (1059 kJ) | ||
| Calories from fat | 108.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 405.55mg | 17% | |
| Potassium | 484.01mg | 10% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 178.2mg | 990% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 155.62 Kcal (652 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 18% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 11% | |
| Sodium | 249.48mg | 17% | |
| Potassium | 297.74mg | 10% | |
| Total Carbs | 17.52g | 9% | |
| Sugars | 12.98g | 84% | |
| Dietary Fiber | 3.92g | 25% | |
| Protein | 4.79g | 16% | |
| Vitamin C | 6.9mg | 19% | |
| Vitamin A | 0.9mg | 49% | |
| Iron | 109.6mg | 990% | |
| Calcium | 168.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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