Directions:
- Bring 1 1/2 cups orange juice, water, and salt to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Place couscous in a large bowl.
- Combine 1/2 cup orange juice, apricots, currants, and vinegar in a small saucepan; bring to a boil. Remove from heat; let stand 15 minutes. Drain and discard cooking liquid.
- Add apricot mixture, cucumber, and remaining ingredients to couscous, tossing to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296 Kcal (1239 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Sodium | 300.82mg | 13% | |
| Potassium | 522.18mg | 11% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 16.64g | 67% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45.6mg | 253% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.68 Kcal (673 kJ) | ||
| Calories from fat | 37.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 12% | |
|---|---|---|---|
| Sodium | 163.3mg | 13% | |
| Potassium | 283.46mg | 11% | |
| Total Carbs | 27.11g | 17% | |
| Sugars | 9.03g | 67% | |
| Dietary Fiber | 2.61g | 19% | |
| Protein | 4.17g | 15% | |
| Vitamin C | 20.9mg | 64% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 24.8mg | 253% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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