Directions:
- In a saucepan, combine the sugar, water and mint. Simmer for 1-2 minutes or until sugar is dissolved. Remove from the heat; cover and let stand for 1 hour. Strain and discard mint.
- Place olive oil in a small bowl; whisk in mint syrup. Whisk in lemon juice, salt and paprika. Drizzle over salad greens. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.79 Kcal (866 kJ) | ||
| Calories from fat | 168.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Sodium | 388.88mg | 16% | |
| Potassium | 22.2mg | 0% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.8mg | 82% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 453.77 Kcal (1900 kJ) | ||
| Calories from fat | 368.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 29% | |
|---|---|---|---|
| Sodium | 853.36mg | 16% | |
| Potassium | 48.71mg | 0% | |
| Total Carbs | 23.23g | 4% | |
| Sugars | 21.77g | 40% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 4.5mg | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 32.6mg | 82% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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