Mint and Parsley Chutney Recipe

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Mint and Parsley Chutney
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Ingredients:

Directions:

  1. Put all ingredients into blender. Puree, stopping to scrape down sides with a spatula.
  2. Transfer to a bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.75 Kcal (355 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 230.11mg 10%
Potassium 636.69mg 14%
Total Carbs 13.09g 4%
Sugars 1.15g 5%
Dietary Fiber 10.39g 42%
Protein 0.45g 1%
Vitamin C 48.1mg 80%
Vitamin A 4.9mg 164%
Iron 592.2mg 3290%
Calcium 215mg 21%
Amount Per 100 g
Calories 67.12 Kcal (281 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 182.25mg 10%
Potassium 504.27mg 14%
Total Carbs 10.37g 4%
Sugars 0.91g 5%
Dietary Fiber 8.23g 42%
Protein 0.36g 1%
Vitamin C 38.1mg 80%
Vitamin A 3.9mg 164%
Iron 469mg 3290%
Calcium 170.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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