Directions:
- Seed and roughly chop the chillies.
- Crush the garlic with the salt.
- Place these and the remaining ingredients in a food processor or blender and work until smooth.
- Pack into a small dish, cover and chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.8 Kcal (28 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 131.16mg | 5% | |
| Potassium | 45.91mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.1 Kcal (105 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 484.09mg | 5% | |
| Potassium | 169.45mg | 1% | |
| Total Carbs | 6g | 1% | |
| Sugars | 2.97g | 3% | |
| Dietary Fiber | 1.23g | 1% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 57.2mg | 26% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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