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Mint and Garlic-Roasted Potatoes Recipe

Mint and Garlic-Roasted Potatoes Recipe

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Ingredients

Count

Nutrition

105

Calories

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Ingredients:

Serving

2 lb small red potatoes, quartered (about 13)
4 tsp olive oil, divided
1/2 tsp salt, divided
1/2 tsp freshly ground black pepper, divided
cooking spray
1/4 cup chopped fresh mint
1 garlic clove, minced

Directions:

Preheat oven to 450°.
Combine potatoes, 1 teaspoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; toss well to coat potatoes. Arrange potatoes in a single layer on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until potatoes are tender and golden, stirring after 15 minutes.
Place potatoes in a large bowl. Add remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, mint, and garlic; toss well. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.35 Kcal (441 kJ)
Calories from fat	20.32 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Sodium	168.06mg	7%
Potassium	561.44mg	12%
Total Carbs	19.1g	6%
Sugars	1.14g	5%
Dietary Fiber	3.05g	12%
Protein	2.3g	5%
Vitamin C	12.5mg	21%
Vitamin A	0.4mg	12%
Iron	45.5mg	253%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	85.02 Kcal (356 kJ)
Calories from fat	16.4 Kcal
		% Daily Value*
Total Fat	1.82g	3%
Sodium	135.63mg	7%
Potassium	453.1mg	12%
Total Carbs	15.41g	6%
Sugars	0.92g	5%
Dietary Fiber	2.46g	12%
Protein	1.86g	5%
Vitamin C	10.1mg	21%
Vitamin A	0.3mg	12%
Iron	36.7mg	253%
Calcium	22.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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