Miniature Blueberry Cheesecakes Recipe

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Miniature Blueberry Cheesecakes
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Ingredients
8
Count
Nutrition
47
Calories
Total time
25
Minutes
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Ingredients:

  • 25 foil cupcake liners
  • 2 (8 oz) packages cream cheese
  • 3/4 cup sugar
  • 2 eggs
  • 1 tbsp lemon juice
  • 1 (16 oz) can blueberry pie filling

Directions:

  1. Cream cheese and sugar. Add eggs, beating well. Add lemon juice and vanilla flavoring. Beat until light and fluffy.
  2. Put 1 Nilla wafer in foil liners in muffin tin. Put 1 tablespoon of cheese mixture in foil liner.
  3. Bake in 375 degree oven for 15 minutes. Cool - then put 1 spoon of blueberry pie filling on top of each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.48 Kcal (199 kJ)
Calories from fat 16.73 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 17.63mg 6%
Sodium 29.97mg 1%
Potassium 13.13mg 0%
Total Carbs 7.15g 2%
Sugars 5.17g 21%
Dietary Fiber 0.08g 0%
Protein 0.83g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 309.77 Kcal (1297 kJ)
Calories from fat 109.16 Kcal
% Daily Value*
Total Fat 12.13g 3%
Cholesterol 115mg 6%
Sodium 195.54mg 1%
Potassium 85.68mg 0%
Total Carbs 46.64g 2%
Sugars 33.7g 21%
Dietary Fiber 0.52g 0%
Protein 5.4g 2%
Vitamin C 1.6mg 0%
Iron 1.1mg 1%
Calcium 40.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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