Directions:
- Combine blueberries and 2 Tbsp. sugar in a bowl and mash about 1/4 of blueberries with a fork to release some juice. Let stand, stirring once or twice, until sugar has dissolved, about 5 minutes.
- Combine cream cheese, sour cream, remaining 1/4 cup sugar and vanilla in a large mixing bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes.
- Spoon 2 Tbsp. of blueberry mixture into each of 4 parfait glasses. Top with a heaping tablespoonful of cream cheese mixture and 1/2 Tbsp. graham cracker crumbs. Repeat, layering, ending with graham cracker crumbs. Serve immediately or cover and refrigerate for up to 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4001.13 Kcal (16752 kJ) | ||
| Calories from fat | 2043.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.01g | 349% | |
|---|---|---|---|
| Cholesterol | 289.73mg | 97% | |
| Sodium | 3398.74mg | 142% | |
| Potassium | 1350.61mg | 29% | |
| Total Carbs | 447.7g | 149% | |
| Sugars | 175g | 700% | |
| Dietary Fiber | 15.42g | 62% | |
| Protein | 47.88g | 96% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 16.5mg | 92% | |
| Calcium | 557.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 344.38 Kcal (1442 kJ) | ||
| Calories from fat | 175.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 349% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 97% | |
| Sodium | 292.53mg | 142% | |
| Potassium | 116.25mg | 29% | |
| Total Carbs | 38.53g | 149% | |
| Sugars | 15.06g | 700% | |
| Dietary Fiber | 1.33g | 62% | |
| Protein | 4.12g | 96% | |
| Vitamin C | 2mg | 39% | |
| Iron | 1.4mg | 92% | |
| Calcium | 48mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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