Directions:
- Preheat oven to 350 degrees F.
- Line muffin pans with paper baking cups.
- Place vanilla wafer in each cup.
- Beat remaining ingredients together until light and fluffy.
- Fill cups 2/3 full with cheese mixture.
- Bake 15 to 20 minutes.
- Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.67 Kcal (543 kJ) | ||
| Calories from fat | 79.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 15% | |
| Sodium | 95.39mg | 4% | |
| Potassium | 43.3mg | 1% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.11 Kcal (1378 kJ) | ||
| Calories from fat | 200.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 14% | |
|---|---|---|---|
| Cholesterol | 112.81mg | 15% | |
| Sodium | 242.11mg | 4% | |
| Potassium | 109.89mg | 1% | |
| Total Carbs | 27.68g | 4% | |
| Sugars | 22.8g | 36% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 5.55g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 68.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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