Cheesecake Cups Recipe

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Cheesecake Cups
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Ingredients
5
Count
Nutrition
60
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Line muffin pans with cupcake papers.
  3. Place one wafer cookie on the bottom of each cupcake paper.
  4. In a medium bowl, cream together cream cheese and sugar.
  5. Beat in eggs and vanilla until smooth.
  6. Pour over wafers in cupcake papers.
  7. Bake for 15 minutes or until set.
  8. Cool.
  9. Top with chocolate chips, caramel sauce, or fruit pie filling of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.26 Kcal (252 kJ)
Calories from fat 21.19 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 26.4mg 9%
Sodium 34.84mg 1%
Potassium 16.86mg 0%
Total Carbs 8.82g 3%
Sugars 7.17g 29%
Dietary Fiber 0.08g 0%
Protein 1.13g 2%
Iron 0.2mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 318.32 Kcal (1333 kJ)
Calories from fat 111.95 Kcal
% Daily Value*
Total Fat 12.44g 4%
Cholesterol 139.44mg 9%
Sodium 184.04mg 1%
Potassium 89.07mg 0%
Total Carbs 46.57g 3%
Sugars 37.89g 29%
Dietary Fiber 0.42g 0%
Protein 5.96g 2%
Iron 1mg 1%
Calcium 45.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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