Individual Mini Cheesecakes Recipe

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Individual Mini Cheesecakes
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Ingredients
4
Count
Nutrition
73
Calories
Total time
135
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 3/4 cup sugar
  • 2 eggs

Directions:

  1. Line a regular size muffin tin with paper baking cups.
  2. Place a Vanilla Wafer into the bottom of each cup.
  3. Beat the cream cheese, sugar and eggs together until light and fluffy.
  4. Spoon evenly into each cup.
  5. Bake at 350 for 30 minutes.
  6. Turn the oven off.
  7. Crack oven door and let cool in oven 30 minutes.
  8. Refrigerate at least an hour.
  9. Put on your choice of topping/toppings of your choice right before serving.
  10. (These can be prepared a day in advance and then put the toppings on before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.46 Kcal (308 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 34.52mg 12%
Sodium 41.25mg 2%
Potassium 20.67mg 0%
Total Carbs 10.72g 4%
Sugars 9.01g 36%
Dietary Fiber 0.08g 0%
Protein 1.44g 3%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 311.83 Kcal (1306 kJ)
Calories from fat 112.31 Kcal
% Daily Value*
Total Fat 12.48g 5%
Cholesterol 146.52mg 12%
Sodium 175.1mg 2%
Potassium 87.74mg 0%
Total Carbs 45.51g 4%
Sugars 38.25g 36%
Dietary Fiber 0.34g 0%
Protein 6.1g 3%
Iron 1mg 1%
Calcium 45.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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