Mini Apricot Cheesecakes Recipe

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Mini Apricot Cheesecakes
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Ingredients
7
Count
Nutrition
79
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place wafers flat side down in paper-or foil-lined muffin cups; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, lemon juice and vanilla; beat well. Fill muffin cups three-fourths full.
  2. Bake at 375° for 17-20 minutes or until set. Cool on a wire rack for 20 minutes. Carefully remove from pans to cool completely. Top each cheesecake with 2 teaspoons preserves. Store in refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.5 Kcal (333 kJ)
Calories from fat 15.93 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 18.28mg 6%
Sodium 28.41mg 1%
Potassium 13.19mg 0%
Total Carbs 15.57g 5%
Sugars 13.3g 53%
Dietary Fiber 0.08g 0%
Protein 0.82g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 323.42 Kcal (1354 kJ)
Calories from fat 64.8 Kcal
% Daily Value*
Total Fat 7.2g 3%
Cholesterol 74.36mg 6%
Sodium 115.57mg 1%
Potassium 53.65mg 0%
Total Carbs 63.33g 5%
Sugars 54.11g 53%
Dietary Fiber 0.33g 0%
Protein 3.33g 2%
Vitamin C 1mg 0%
Iron 0.6mg 1%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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