Cranberry Zucchini Bread Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
2 cups sugar
2-1/2 tsp ground cinnamon
1-1/4 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp ground nutmeg
3 eggs
1-1/2 cups shredded zucchini
1 cup vegetable oil
1 tbsp vanilla extract
1 cup chopped fresh or frozen cranberries
1/2 cup chopped walnuts

Directions:

In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.07 Kcal (1227 kJ)
Calories from fat	75.47 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	15.35mg	5%
Sodium	137.04mg	6%
Potassium	80.84mg	2%
Total Carbs	48.91g	16%
Sugars	11.32g	45%
Dietary Fiber	0.36g	1%
Protein	4.34g	9%
Vitamin C	8mg	13%
Iron	0.3mg	2%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	270.98 Kcal (1135 kJ)
Calories from fat	69.78 Kcal
		% Daily Value*
Total Fat	7.75g	13%
Cholesterol	14.19mg	5%
Sodium	126.71mg	6%
Potassium	74.75mg	2%
Total Carbs	45.23g	16%
Sugars	10.47g	45%
Dietary Fiber	0.33g	1%
Protein	4.02g	9%
Vitamin C	7.4mg	13%
Iron	0.3mg	2%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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