Directions:
- In a small bowl, combine the first 8 ingredients.
- Place a slice of pepperoni in each of 24 greased mini muffin cups.
- Fill muffin cups 3/4 full with cheese mixture.
- Bake in preheated 375° oven for 20-25 minutes or until completely set.
- Carefully run a knife around edges of muffin cups to loosen; remove and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.69 Kcal (1112 kJ) | ||
| Calories from fat | 177.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 100.86mg | 34% | |
| Sodium | 707.72mg | 29% | |
| Potassium | 200.6mg | 4% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 356.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 217.41 Kcal (910 kJ) | ||
| Calories from fat | 144.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 30% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 34% | |
| Sodium | 579.12mg | 29% | |
| Potassium | 164.15mg | 4% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 15.24g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 291.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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