Directions:
- Saute onion in 1 Tbsp Olive oil.
- Add Ground Beef and brown.
- Stir in mushrooms with liquid, tomatoe paste, tomatoe sauce, water & spices. (add spices to taste)
- Simmer sauce 15 to 30 min.
- Cook & drain Lasagne Noodles (12-16 noodles depending on cassarole dish size)
- In a bowl combine egg, cottage cheese, parmasen cheese 1 tbsp olive oil & pinch of salt.
- Spread 1/3 of meat sauce in a (9 X 13 ) baking dish & Cover with Lasagne Noodles.
- Alternate another 1/3 sauce & cover with Lasagne Noodles.
- Spread Cheese mixture over next layer & cover with Lasagne Noodles.
- Add remainder sauce & cover with Lasagne Noodles.
- Spread Mozzarella Cheese on top & bake at 350 F or 180 C for 45 min to 1 hour or until thoroughly heated.
- Can be prepared up to 1 day ahead and kept refrigerated until ready to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4265.5 Kcal (17859 kJ) | ||
| Calories from fat | 1084.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.49g | 185% | |
|---|---|---|---|
| Cholesterol | 1096.07mg | 365% | |
| Sodium | 19905.49mg | 829% | |
| Potassium | 8990.82mg | 191% | |
| Total Carbs | 319.47g | 106% | |
| Sugars | 115.52g | 462% | |
| Dietary Fiber | 33.96g | 136% | |
| Protein | 451.35g | 903% | |
| Vitamin C | 96.9mg | 162% | |
| Iron | 38.8mg | 216% | |
| Calcium | 5209.6mg | 521% | |
| Amount Per 100 g | |||
| Calories | 117.53 Kcal (492 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 185% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 365% | |
| Sodium | 548.48mg | 829% | |
| Potassium | 247.73mg | 191% | |
| Total Carbs | 8.8g | 106% | |
| Sugars | 3.18g | 462% | |
| Dietary Fiber | 0.94g | 136% | |
| Protein | 12.44g | 903% | |
| Vitamin C | 2.7mg | 162% | |
| Iron | 1.1mg | 216% | |
| Calcium | 143.5mg | 521% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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