Directions:
- Preheat oven to 400 degrees F. Grease mini-muffin pans.
- On a lightly floured board, place unfolded thawed puff pastry sheet and roll out into a rectangle about 12 x 14 inches and 1/8-inch thick. Using a 2-1/2-inch biscuit cutter, cut 24 rounds. Fit rounds into mini-muffin cups. Place 1 or 2 baby shrimp into each cup.
- Blend cream cheese, dry mustard, dill weed, garlic powder, onion powder, salt, and soy sauce until smooth. Beat in eggs, one at a time, just until incorporated. Fold in chopped chives.
- Spoon egg and cheese mixture over shrimp in each cup. Top with a sprinkling of Gruyere or Swiss cheese.
- Bake 10 minutes until puffed and golden. Serve warm.
- May be baked ahead and frozen. Reheat in a 350-degree F. oven for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.87 Kcal (213 kJ) | ||
| Calories from fat | 33.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 8% | |
| Sodium | 184.17mg | 8% | |
| Potassium | 21.06mg | 0% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.92 Kcal (1155 kJ) | ||
| Calories from fat | 184.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 6% | |
|---|---|---|---|
| Cholesterol | 131.9mg | 8% | |
| Sodium | 998.88mg | 8% | |
| Potassium | 114.2mg | 0% | |
| Total Carbs | 15.92g | 1% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 8.39g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 53.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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