Directions:
- Crust: Mix the flour, cheese and butter tog. Chill for 1 hr. Roll into 12 balls, each for 1 crust.
- Filling: Saute the onions in the oil. Cool.
- Add the sour cream, egg, swiss cheese, salt and pepper.
- Shape little crust in 12 mini-cupcake tins.
- Add filling.
- Bake 350 degrees for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.29 Kcal (935 kJ) | ||
| Calories from fat | 150.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 17% | |
| Sodium | 373.08mg | 16% | |
| Potassium | 75.97mg | 2% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 354.55 Kcal (1484 kJ) | ||
| Calories from fat | 239.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 26% | |
|---|---|---|---|
| Cholesterol | 79.69mg | 17% | |
| Sodium | 592.39mg | 16% | |
| Potassium | 120.62mg | 2% | |
| Total Carbs | 22.69g | 5% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 2.41g | 6% | |
| Protein | 7.16g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 169.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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