Recipe

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• crust: 1 cup flour
• 3 oz. cream cheese
• 1/2 cup butter
• filling: 1/2 cup chopped onion
• 1 tbsp. olive oil
• 1/2 cup sour cream
• 1 egg, slightly beaten
• 1/2 cup swiss cheese
• 1/4 tsp salt
• dash pepper

• 1 Crust: Mix the flour, cheese and butter tog. Chill for 1 hr. Roll into 12 balls, each for 1 crust.
• 2 Filling: Saute the onions in the oil. Cool.
• 3 Add the sour cream, egg, swiss cheese, salt and pepper.
• 4 Shape little crust in 12 mini-cupcake tins.
• 5 Add filling.
• 6 Bake 350 degrees for 25 to 30 minutes.