Mini Pumpkin Cranberry Breads Recipe

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Mini Pumpkin Cranberry Breads
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour 5 or 6 inch mini disposable loaf pans.
  2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  3. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl, beat until blended. Add pumpkin mixture to flour mixture, stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
  4. Bake 50 to 55 minutes or until wooden pick inserted into center comes out clean. Cool in pans on wire racks for 10 minutes, remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1575.5 Kcal (6596 kJ)
Calories from fat 548.91 Kcal
% Daily Value*
Total Fat 60.99g 94%
Cholesterol 186mg 62%
Sodium 1478.85mg 62%
Potassium 255.84mg 5%
Total Carbs 250.77g 84%
Sugars 172.18g 689%
Dietary Fiber 4.88g 20%
Protein 16.19g 32%
Vitamin C 15.8mg 26%
Iron 2.5mg 14%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 370.98 Kcal (1553 kJ)
Calories from fat 129.25 Kcal
% Daily Value*
Total Fat 14.36g 94%
Cholesterol 43.8mg 62%
Sodium 348.22mg 62%
Potassium 60.24mg 5%
Total Carbs 59.05g 84%
Sugars 40.54g 689%
Dietary Fiber 1.15g 20%
Protein 3.81g 32%
Vitamin C 3.7mg 26%
Iron 0.6mg 14%
Calcium 14.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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