Directions:
- Preheat oven to 375ºF (190ºC).
- Combine flour, baking powder, baking soda and salt.
- Cream butter, sugar, eggs and vanilla together thoroughly.
- Add dry ingredinets gradually, mixing until smooth.
- Stir in nuts and cranberries.
- Shape dough into 2 rolls about 1 1/2 inches (4 cm) in diameter. Wrap in waxed paper or plastic wrap and chill overnight.
- Cut roll into 1/2 inch (5 mm) slices. Place on cookie sheet.
- Bake for 8-12 minutes or until light golden. Cool 5 minutes on sheet, then transfer to rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.53 Kcal (2916 kJ) | ||
| Calories from fat | 357.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 229.66mg | 10% | |
| Potassium | 334.84mg | 7% | |
| Total Carbs | 76.99g | 26% | |
| Sugars | 30.81g | 123% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 441.89 Kcal (1850 kJ) | ||
| Calories from fat | 226.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 61% | |
|---|---|---|---|
| Cholesterol | 86.22mg | 45% | |
| Sodium | 145.7mg | 10% | |
| Potassium | 212.43mg | 7% | |
| Total Carbs | 48.84g | 26% | |
| Sugars | 19.55g | 123% | |
| Dietary Fiber | 2.55g | 16% | |
| Protein | 6.7g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 50.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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