Directions:
- Preheat oven to 350°.
- Coat 18 mini Bundt cups with baking spray.
- Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, baking soda, and 1/2 teaspoon salt in a bowl, stirring well with a whisk.
- Place granulated sugar and 12 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture.
- Combine dried cranberries and 1/2 cup orange juice in a microwave-safe dish. Microwave at HIGH for 1 minute; let stand 10 minutes. Fold cranberry mixture into batter.
- Spoon batter evenly into prepared pans. Bake at 350° for 18 minutes or until a wooden pick inserted in centers comes out with moist crumbs clinging. Cool 5 minutes in pans on a wire rack; remove from pans.
- Combine powdered sugar, 1/4 cup fresh orange juice, melted butter, and grated orange rind, stirring until smooth. Dip tops of cooled cakes in glaze; let stand until set.
- Dip & Swirl: For a glaze that completely covers the cakes, dip the tops into glaze and swirl them around a bit to make sure the glaze coats and sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10882.14 Kcal (45561 kJ) | ||
| Calories from fat | 4141.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 460.15g | 708% | |
|---|---|---|---|
| Cholesterol | 969.59mg | 323% | |
| Sodium | 9823.6mg | 409% | |
| Potassium | 17214.64mg | 366% | |
| Total Carbs | 1593.37g | 531% | |
| Sugars | 978.15g | 3913% | |
| Dietary Fiber | 18.87g | 75% | |
| Protein | 130.52g | 261% | |
| Vitamin C | 100.7mg | 168% | |
| Vitamin A | 1.8mg | 62% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1370mg | 137% | |
| Amount Per 100 g | |||
| Calories | 384.85 Kcal (1611 kJ) | ||
| Calories from fat | 146.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 708% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 323% | |
| Sodium | 347.41mg | 409% | |
| Potassium | 608.8mg | 366% | |
| Total Carbs | 56.35g | 531% | |
| Sugars | 34.59g | 3913% | |
| Dietary Fiber | 0.67g | 75% | |
| Protein | 4.62g | 261% | |
| Vitamin C | 3.6mg | 168% | |
| Vitamin A | 0.1mg | 62% | |
| Iron | 0.3mg | 49% | |
| Calcium | 48.4mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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