Directions:
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in carrots and raisins.
- Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
- Bake at 350 degrees for 60-65 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.72 Kcal (1217 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 684.77mg | 29% | |
| Potassium | 126.47mg | 3% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 357.29 Kcal (1496 kJ) | ||
| Calories from fat | 153.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 21% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 10% | |
| Sodium | 841.57mg | 29% | |
| Potassium | 155.43mg | 3% | |
| Total Carbs | 49.03g | 13% | |
| Sugars | 18.39g | 60% | |
| Dietary Fiber | 3.4g | 11% | |
| Protein | 4.56g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 82.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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