Directions:
- PREHEAT oven to 350°F Grease and sugar 5 mini loaf pans.
- COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
- BAKE for 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.17 Kcal (4606 kJ) | ||
| Calories from fat | 368.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 1052.74mg | 44% | |
| Potassium | 182.8mg | 4% | |
| Total Carbs | 180.27g | 60% | |
| Sugars | 124.63g | 499% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.57 Kcal (1531 kJ) | ||
| Calories from fat | 122.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 63% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 41% | |
| Sodium | 349.81mg | 44% | |
| Potassium | 60.74mg | 4% | |
| Total Carbs | 59.9g | 60% | |
| Sugars | 41.41g | 499% | |
| Dietary Fiber | 1.44g | 17% | |
| Protein | 3.59g | 22% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 0.7mg | 11% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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